10 Foods That Help Collagen Production

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Bone broth

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Bone broth is made by slowly simmering animal bones (beef, pork, or chicken) in water for long periods.

Gelatin

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Gelatin is a slightly degraded or broken down form of collagen. It still contains the same three amino acids needed to synthesize collagen.  

Chicken (bone-in with the skin)

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If you’re looking for a collagen boost, choose cuts with the bones and skin—that’s where the collagen is.  

Organ meat 

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Another natural source of collagen protein is organ meats. These include the liver, tongue, heart, kidneys, and brains from beef, pork, or chicken. 

Bell pepper 

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A half-cup of bell peppers contains more than the recommended daily amount of vitamin C, which is needed for collagen production.   

Leafy green 

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Leafy greens like spinach, kale, and swiss chard are excellent sources of vitamin C.  

Berrie

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No matter what berries you pick—blueberry, blackberry, raspberry, or strawberry—they’re all great sources of vitamin C. 

Egg

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Egg whites in particular contain the amino acids proline and glycine, two necessary building blocks for collagen.

Beans   

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Beans are a great source of plant-based protein that often contain the amino acids needed to make collagen. One cup of cooked beans usually contains 15–16 g of protein.

Sardine

Fish is another source of collagen, particularly the skin. Sardines are especially notable. 

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